Warm Asparagus & Potato Salad

Ingredients for 3-4 servings:

• 300-400g asparagus
• 1 kg potatoes
• a large handful of arugula
• 4-5 small tomatoes
• 1 ripe avocado
• a handful of pumpkin seeds (pre-soaked for 2 hours, but ideally 4-6 hours)

Ingredients for the dressing:

• 1/4 cup olive oil
• 1 tablespoon tahini
• juice half a lemon or apple cider vinegar to taste
• salt to taste
• water to dilute, if needed

Instructions:

1. Peel and cut the potatoes, then bake them in the oven with a small amount of coconut oil, salt, and pepper (you can also just boil them).
2. Boil the asparagus for 2-3 min, after cutting them into pieces.
3. In a large bowl, mix arugula, chopped tomatoes, avocado, cooked potatoes, asparagus, and activated pumpkin seeds.
4. Dress the salad with the prepared sauce.

DONE! Bon appétit!