Oatmeal Pancakes with Blueberry Sauce

To prepare the pancakes, you will need:

• 2 ripe bananas
• 3 cups rolled oats
• 1 can (400ml) coconut milk or any other plant-based milk (I am using just water)
• agave syrup or any other sweetener to taste
• 1/2 tsp baking soda
• juice of half a lemon cinnamon vanilla

Place all ingredients in a blender. Don’t forget to neutralize the baking soda with lemon juice. Blend until you have a smooth mixture with a consistency similar to thick sour cream.

You can let the mixture sit for 15 minutes. If it’s too thick, add a bit of water.

Cook the pancakes in a slightly greased pan with coconut oil.

For the sauce:

• 150g fresh or frozen blueberries
• 1 tbsp sugar cinnamon

Bring the ingredients to a boil. Cook for 2-3 minutes, and your fresh blueberry sauce is ready.

Note: I’ve stopped cooking the sauce – I simply blend the berries in a blender with the spices and that’s it. If you need more sweetness, add agave syrup or any other HEALTHY sweetener to taste. Both fresh and frozen berries work great. If using frozen berries, it’s better to defrost them before preparing the sauce.